Pubblicazioni
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy
Temperature fluctuations along
food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes
Chemical Composition and Comprehensive Antimicrobial
Activity of an Ethanolic Extract of Propolis from Tunisia
Effects of osmotic stress on
Listeria monocytogenes ATCC
7644: Persistent cells and heat
resistance
