Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy

Temperature fluctuations along
food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

Chemical Composition and Comprehensive Antimicrobial
Activity of an Ethanolic Extract of Propolis from Tunisia

Effects of osmotic stress on
Listeria monocytogenes ATCC
7644: Persistent cells and heat

Phytochemical evaluation and in-vitro antibacterial activity of ethanolic extracts of Moroccan Lavandula x intermedia leaves and flowers